December 19, 2016 • By zanaya
As part of the opening of the IV International Mexican Gastronomy Forum, Tonatiuh Cuevas, Zanaya´s Restaurant chef, received the “Conservatorio de la Cultura Gastronómica” prize awarded to the new Four Seasons restaurant for preserving and protecting Nayarit´s cuisine.
This prize was awarded for the first time three years ago to restaurants, chefs and those individuals supporting the promotion, preservation and rescue of the Mexican cuisine.
November 30, 2016 • By zanaya
Sorry, this entry is only available in Español…
September 28, 2016 • By Manuel Romero
Como toda buena aventura, el proyecto gastronómico de Zanaya inició con un viaje; una travesía por territorio nayarita en la que el chef Tonatiuh Cuevas y su equipo estudiaron los sabores del territorio. Siguieron una ruta que los llevó por Tepic, San Blas, Tecuala y Boca de Camichín, entre otras localidades.
Para Tonatiuh no era nada desconocido, de pequeño solía visitar a una parte de…
August 31, 2016 • By Manuel Romero
For Chef Tonatiuh Cuevas, it was a simple family dinner on the beach in Nayarit, Mexico, that ignited his desire not only to cook, but to create true culinary experiences. “One of my most vivid memories is when I tasted for the first time the zarandeado fish under a palapa on the sandy beach,” he says. “The smell of the burning wood and the freshness of the sea bass got…
July 21, 2016 • By Manuel Romero
With his refreshing youth, Chef Tonatiuh Cuevas leads Zanaya at Four Seasons Hotel Mexico DF, which seeks to present the authentic flavors of the Pacific Ocean to Mexico City through dishes that evoke years of tradition and history from the Nayarita region.
For Tonatiuh, youth is synonymous of enthusiasm and creativity. Having worked in some of the most important kitchens of the local and international gastronomic scene, he has incredible…