Menu

Starters

Lobster Taco

Aged Panela Cheese, Fried Beans, Chile Cora Salsa

Sandoval Shrimp Tacos

Aged Panela Cheese, Shrimp, Fried Beans, Chilacate

Tortilla and Smoked Tomato Soup

Cascabel Chili, Cream, Chicharrón, Goat Cheese

Zanaya Salsa Testing

Peanut Macha Salsa, Dried Shrimp Salsa, Pineapple Pico de Gallo Salsa, Fresh Green Salsa, Aguachile Salsa, Hard Shell Tostada and Tlayudas

Crispy Tecuala Shrimp

Butter, Cora Chili Salsa

Field Soup

Light Vegetable Broth, Mushrooms

Healthy

Fresh Shrimp Juice

Shrimp, Vegetables, Dried Chilies

La Laguna Style Fish Fritters

Huichol and lemon, Jicama & Pineapple Pico de Gallo

Lamb Braised Tacos (3 ea)

Cilantro, Green Salsa, Avocado

Melted Aged Panela Cheese

Plain, Crab or Shrimp

Mexcalteca Shrimp Pate

Grilled Bell Pepper, Pickled Chilies, Rosemary Bread

Nayarit Style Empanadas (4 ea)

Octopus, Shrimp, Cheese, Onion, Cilantro, Tomato .

Wood Oven Grilled Octopus Taco (1 ea)

Guajillo Chili, Beer, Charred Onion

Cold Bar Specialties

Dry Shrimp Hard Shell Tostada

Onion, Coriander, Lemon, Carrot, Ancho Chili

ZANAYA Caesar Salad

Lettuce, Caesar Dressing, Chipotle Croton, Avocado, Coriander, Aged Sierra Cheese

Zanaya Ceviche

Beef Steak or Variety of Shellfish, Radish, Red Onion, Grilled Serrano Chili, Cora Chili Salsa, Avocado

Fresh Tuna Tlayuda (1 ea)

Leek, Avocado, Chipotle Chili Dressing

Healthy

Kale and Nanche Salad

Lettuce, Sierra Chesse, Nanche Vinaigrette, Spiced Peanuts

Healthy

Shrimp & Mango Salad

Mixed Greens, Shrimp, Jicama, Mango, Cucumber, Cilantro, Cora Chili Dressing

Healthy

The Aguachiles

Cucumber, Red Onion, Lemon, Aguachile Salsa

Fresh Shrimp
Scallops
Octopus

The Fabianas

Cucumber, Red Onion, Hot Shrimp Juice, Avocado, Cilantro

Shrimp
Scallops
Octopus

From The Zarandero

Rib Eye (400 g)

Huauzontle with Sierra Cheese, Nopales, Peanut Macha Salsa

Salmon in Charred Corn Leaf

Adobe of Pasilla Chili

Zarandeado Style Oysters

Oysters, Ajo Chili Butter, Pineapple Pico de Gallo

Zarandeado Fish

Sea Bass or Daily Catch*
Charred Red Onion, Aguachile Salsa, Tortillas

  • Guajillo Style: Tomato, Pepper, Guajillo Chili
  • Plain Style: Beer & Lemon

Grilled Pork Ribs

Plantain with Guajillo Chili and Cucumber

*Catch of the day subject to variation in size.

Grilled Skirt Steak (250gr)

Vegetable Tamal, Beans, Mexican Red Salsa

Octopus

Black Squid Ink Rice, Spring Onion

Shrimp

Red Chili Butter and Cora Rice

From The Hot Kitchen

Beef Steak with Mathambre

Hoja Santa Salsa, Aged Cheese, Chard

Seafood and Cola de Rata Chili Pozole

Shrimp Broth, Octopus, Lobster, Scallops

Chicken in Chili and Beer Adobe

Grilled Cactus, Fried Beans

Chili Ash Crusted Tuna (180gr)

Pickled Pineapple, Jicama, Honeydew, Dried Shrimp

Healthy

Cora Chili Enchiladas

Mix of Artesian Cheese, Chilacate, Spices

Chilacate with Smoked Marlin

Tomatoes, Olives, Pipian Pistacho Sauce

Red Snapper in Macadamia Mole

Huitlacoche, Esquites, Baby Squash

Extras

Grilled Vegetables

Zucchini, Carrot, Chayote, Olive Oil

Mashed Potatos

with Morita Chili

Some items on this menu contain raw or only partially cooked food items
and their consumption is under customers own risk.

Creamy Huauzontle

With Sierra Cheese

Zarandeados Tacos (1 ea)

Beans, Aged Panela Cheese

Desserts

*Sugar Free

Ice Cream & Sorbet Selection

Guava, Coconut, Mamey, Soursop, Red fruits Pineapple, Passion Fruit, Yucca, Lime

Brazo de Gitano

Aged Sierra Cheese, Guava Ate

Chocolate Tart

Spiced Pineapple Marmalade, Cocoa Ice Cream, Cocoa Granite

Coconut & Mango Sphere

Dulcey Chocolate, Lime Meringue, Coconut Crisp

Jericalla

Hibiscus Gelee, Citric Segments, Caramel

Zarandeado Banana

Coee Ice Cream, Raicilla Gelee, Pecans