- Mexican Buffet $690.00 MXN
Continental Buffet $480.00 MXN
Children's Buffet $345.00 MXN
MEXICAN SPECIALTIESALL EGGS ARE COOKED WITH CLARIFIED BUTTER
SCRAMBLED EGGS WITH MACHACA
"Machaca" dried beef, Cuaresmeño chili, tomatoes, onions, sliced avocado, refried beans and tortillas
$370.00 MXN
(d)(s)
"CONVENTO EGGS"
Sunny side up eggs, skirt steak180 grs, mole poblano, pickled onions and cilantro
$380.00 MNX
(d)(n)(s)
"MILPA'S" OMELETTE
Huitlacoche, Oaxaca cheese, squash blossoms, breakfast potatoes, grilled asparagus & cherry tomato salad
$370.00 MXN
(d)
TRADITIONAL MEXICAN MOLLETES
"Bolillo" bread, refried bean, manchego cheese, pico de gallo, red mexican sauce, choice of local chorizo or squash blossoms
$290.00 MXN
(g)(d)(p)
"PIPIÁN VERDE & HOJA SANTA" EGGS
Sunny side up eggs, corn tortilla, ham, black beans, Pipian Verde & Hoja Santa sauce, sour cream, cheese, red onions
$340.00 MXN
(d)(n)
"AHOGADOS" EGGS
Poached eggs, pasilla chili sauce, local chorizo, "nopales", panela cheese
$340.00 MXN
(d)(p)
ENFRIJOLADAS
Chicken or egg stuffed corn tortilla, black bean & avocado leaf sauce, local chorizo, sour cream, panela cheese, avocado and red onion
$340.00 MXN
(d)(p)
HUEVOS RANCHEROS
Ranchero style fried eggs, corn tortillas, refried beans
$340.00 MXN
(d)
CHILAQUILES
Tortilla chips with green or red mexican sauce, sour cream, cheese, red onions, cilantro
+ chicken or eggs $340.00 MXN / + Skirt steak $390.00 MXN
(d)(s)
"QUESO CAZUELA"
Panela cheese wrapped in “Hoja Santa” leaves, green mexican sauce, "nopales", beans and pickled onions
$280.00 MXN
(d)(s)
BEEF "CECINA APORREADO" WITH SCRAMBLED EGGS
Scrambled eggs with beef cecina from Yecapixtla, green or red sauce, beans, pork rind
$340.00 MXN
(d)(s)
(d)Dairy (g)Gluten (s)Spicy (p)Pork (e)Specialty eggs (n)Nuts Lunch/Dinner
FROM THE ZARANDERO
ZARANDEADO FISH
Cooked over firewood in our traditional Zarandero oven, natural or marinated with “guajillo” adobo, roasted onion, fresh "quelites", beans, and limes
1 pax $960 MXN / 4 pax $3,000 MXN
ZARANDEADO SHRIMP
Marinated with adobo and cooked over the coals, with mango sauce, dried "arbol" pepper, mint, and coriander seeds
$655 MXN
ZARANDEADO OCTOPUS WITH MISO ALIOLI
Marinated with adobo and cooked over the coals, with ginger alioli, miso, Sriracha, and fresh herbs
$700 MXN
GRILLED TOMAHAWK
100% prime Tomahawk with huitlacoche purée and fresh cherry tomatoes salad
$3,200 MXN
SIDES
Truffle fries $290 MXN
Mashed potatoes $150 MXN
Grilled vegetables $150 MXN
Avocado $115 MXN
“Azufrados” beans $130 MXN
Cherry tomato salad $130 MXN
Asparagus $170 MXN
DESSERTS(d)Dairy (g)Gluten (v)Vegetarian (ve)Vegan (n)Nuts (sh)Shellfish (p)Pork- SUNDAY BRUNCH
-WELLNESS BAR-
Variety of chia pudding, with yogurt, granola and fruit, red fruit parfait, homemade oatmeal jam and granola, mixed fruit, watermelon and jicama popsicles.
-SALADS-
Salad bar, mix of lettuce hearts, arugula, dressings and vinaigrettes, a variety of vegetables and nuts.
-HOT CAKES-
Pancakes, Waffles and French bread, bacon, nuts, hazelnut cream, chocolate, caramel, honey, maple syrup.
-CEVICHES & AGUACHILES-
Variety of ceviches and aguachiles made at the moment. Seafood of the day can be: Shrimp,
octopus, fish or callus.
Option of green and red aguachiles, cocktail sauce, tomato sauce with chiltepin chili. Oysters
with mignonet sauce.
-MEDITERRANEAN-
Babagahnoush, Muhammara, Tzatziki, Hummus, Smoked Salmon, Gravlax, Cheese with mixed
nuts and crudites.
-CHEESES & HAM-
Iberian ham, Variety of artisan cheeses, pickles and jams.
-MEXICAN STATION-
Mexican appetizers, broth of the day, it could be (pancita, barbecue broth or birria)
-PASTOR TACO STATION-
Tacos al pastor with mixed sauces.
-GRILL STATION-
Selection of steaks that can be: flank steak, rib eye and new york, chorizo, chistorra, shrimp, octopus, Rockefeller oysters, grilled catch of the day and a variety of grilled vegetables.
-ITALIAN STATION-
Short and long fresh pasta with different types of sauces which can be pomodoro, pesto, mascarpone cheese with yellow lemon.
-SWEET-
Selection of desserts by our pastry chef.
TYPES OF BRUNCH
-All you can eat, includes non-alcoholic beverages $1,995 mxn
-All you can eat, unlimited sparkling wine $2,495 mxn
-All you can eat, unlimited mimosas with Champagne $3,495 mxn
Children up to 5 years old free of charge / 6 – 12 years old $900 mxn
All our packages have a duration of 12:00 pm - 2:30 pm and 3:00 pm - 5:30 pm according to the chosen reservation
SOME OF DISHES IN OUR MENU INCLUDE RAW OR BRIEFLY COOKED INGREDIENTS, ITS CONSUMPTION IS ENTIRELY UNDER OUR CUSTOMERS’ RESPONSIBILITY.
BRUNCH PACKAGES INCLUDE: COFFEE OR TEA (SPECIALTY COFFEE WITH AN ADDITIONAL CHARGE) · WATER, ORANGE OR GRAPEFRUIT JUICE.
PRICES IN NATIONAL CURRENCY · VAT INCLUDED · SERVICE NOT INCLUDED. - WINE BY THE GLASS
COCKTAILS
NENÚFARES
Tanqueray Ten, Green Chartreuse, Lime Essential Oil, Green Melon Juice and ElderFower
$275.00 MXN
DEGROFF
Bacardi Carta Blanca, Yellow Chartreuse, Cranberry Juice and Lime Juice
$250.00 MXN
MEXICAN & FAMOUS
Mezcal Union, Aperol, Strega, Lime Juice and Tonic Water
$275.00 MXN
PUNT É BEER
Punt è Mess, Lemon Juice, Lemon Oil, Modelo Dark Beer
$260.00 MXN
COSMO 0% (SIN ALCOHOL)
Coconut Molasses, Fruits of the Forest Juice and Lime Juice
$200.00 MXN
PRICES IN NATIONAL CURRENCY · VAT INCLUDED · SERVICE NOT INCLUDED. - TEQUILA
MEZCAL
WHISKY
SINGLE MALTSBOURBONGIN
BRANDY
COGNAC
APPETIZERSLIQUORS
VODKA
RUM
BEER
SHERRY