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The flavors and freshness of the Mexican Pacific in the Capital.

Zanaya offers the most authentic flavors of the Mexican Pacific using fresh seafood and carefully produced ingredients of the region. ​
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    Travel without leaving the capital through the flavors of the Pacific in Zanaya

A menu that is explored and lived.

From  our iconic Zarandeado fish to our delicious comfort food of the Sunday Brunch, each one of the plates incorporated in our Zanaya menu is designed to provide the sensation of relaxation of the Pacific and its delicious flavors.​
“Each of our dishes reflects the love we have for Pacific cuisine. The flavors and ingredients from the sea blend perfectly with our terraces and open spaces making it a unique setting in the city”. - Emiliano Rabía, Executive Chef of Four Seasons Mexico City
Zanaya Restaurant

A small portion of the coast, with its flavors, colors and even breeze, in the heart of the city.

A ritual for locals and guests: Sunday Brunch.

The most iconic brunch in the city, which has become a tradition for locals and guests of Four Seasons Hotel Mexico City. ​