- Mexican Buffet $690.00 MXN
Continental Buffet $480.00 MXN
Children's Buffet $345.00 MXN
MEXICAN SPECIALTIESALL EGGS ARE COOKED WITH CLARIFIED BUTTER
SCRAMBLED EGGS WITH MACHACA
"Machaca" dried beef, Cuaresmeño chili, tomatoes, onions, sliced avocado, refried beans and tortillas
$370.00 MXN
(d)(s)
"CONVENTO EGGS"
Sunny side up eggs, skirt steak180 grs, mole poblano, pickled onions and cilantro
$380.00 MNX
(d)(n)(s)
"MILPA'S" OMELETTE
Huitlacoche, Oaxaca cheese, squash blossoms, breakfast potatoes, grilled asparagus & cherry tomato salad
$370.00 MXN
(d)
TRADITIONAL MEXICAN MOLLETES
"Bolillo" bread, refried bean, manchego cheese, pico de gallo, red mexican sauce, choice of local chorizo or squash blossoms
$290.00 MXN
(g)(d)(p)
"PIPIÁN VERDE & HOJA SANTA" EGGS
Sunny side up eggs, corn tortilla, ham, black beans, Pipian Verde & Hoja Santa sauce, sour cream, cheese, red onions
$340.00 MXN
(d)(n)
"AHOGADOS" EGGS
Poached eggs, pasilla chili sauce, local chorizo, "nopales", panela cheese
$340.00 MXN
(d)(p)
ENFRIJOLADAS
Chicken or egg stuffed corn tortilla, black bean & avocado leaf sauce, local chorizo, sour cream, panela cheese, avocado and red onion
$340.00 MXN
(d)(p)
HUEVOS RANCHEROS
Ranchero style fried eggs, corn tortillas, refried beans
$340.00 MXN
(d)
CHILAQUILES
Tortilla chips with green or red mexican sauce, sour cream, cheese, red onions, cilantro
+ chicken or eggs $340.00 MXN / + Skirt steak $390.00 MXN
(d)(s)
"QUESO CAZUELA"
Panela cheese wrapped in “Hoja Santa” leaves, green mexican sauce, "nopales", beans and pickled onions
$280.00 MXN
(d)(s)
BEEF "CECINA APORREADO" WITH SCRAMBLED EGGS
Scrambled eggs with beef cecina from Yecapixtla, green or red sauce, beans, pork rind
$340.00 MXN
(d)(s)
(d)Dairy (g)Gluten (s)Spicy (p)Pork (e)Specialty eggs (n)Nuts Lunch/Dinner
FROM THE ZARANDERO
ZARANDEADO FISH
Cooked over firewood in our traditional Zarandero oven, natural or marinated with “guajillo” adobo, roasted onion, fresh "quelites", beans, and limes
1 pax $960 MXN / 4 pax $3,000 MXN
ZARANDEADO SHRIMP
Marinated with adobo and cooked over the coals, with mango sauce, dried "arbol" pepper, mint, and coriander seeds
$655 MXN
ZARANDEADO OCTOPUS WITH MISO ALIOLI
Marinated with adobo and cooked over the coals, with ginger alioli, miso, Sriracha, and fresh herbs
$700 MXN
GRILLED TOMAHAWK
100% prime Tomahawk with huitlacoche purée and fresh cherry tomatoes salad
$3,200 MXN
SIDES
Truffle fries $290 MXN
Mashed potatoes $150 MXN
Grilled vegetables $150 MXN
Avocado $115 MXN
“Azufrados” beans $130 MXN
Cherry tomato salad $130 MXN
Asparagus $170 MXN
DESSERTS(d)Dairy (g)Gluten (v)Vegetarian (ve)Vegan (n)Nuts (sh)Shellfish (p)Pork- -FRESH BAR-
Variety of fresh fruit.
Lettuce, arugula, cucumber, cherry tomatoes, olives, crapes, red onion, avocado, green beans, zucchini, cranberries, nuts, almonds and variety of cheeses.
Cesar dressing, ranch, grapes vinaigrette, balsamic vinaigrette, olive oil.
-CEVICHES-
Octopus, shrimp, fish, scallops and oysters.
Black aguachile, traditional aguachile (cucumber, cilantro and serrano), shrimp cocktel, red aguachile (chiltepin chilli), clamato ceviche and sauces, rasurada.
Mignonette y macha sauces.
-POKE BOWLS-
Bluefin tuna, salmon, beef and fried chicken.
Gohan rice, avocado, wakame seaweed, edamames, ikura, cucumber and furitake.
Ponzu, chpotle mayonnaise, korean sauce and unagi sauce.
-GRILL-
Octopus, shrimp, fish, argentine chorizo, New York, marinated chicken, beef steak, skirt steak, bbq ribs, Rockefeller oysters, vegetables.
Chimichurri, bbq and blue cheese sauce.
-MEXICAN STATION-
Pastor tacos and variety of Mexican antojitos.
-PIZZAS-
Pomodoro sauce and white base.
Jam, pepperoni, chorizo, spanish jam, pineapple, mushrooms, chilli, manchego cheese, goat cheese and Oaxaca cheese.
-PAELLA-
Traditional Spanish Paella with variety of proteins.
-FONDEU-
Spanish jam, tumaca sauce, olives, variety of organic Mexican cheeses, bread and homemade mermelades.
Mushrooms, brocoli and baby carrots.
-IL BECCO –
Pastas and risotto from our Italian restaurant with variety of sauces.
-DESSERTS TABLE–
TYPES OF BRUNCH
-All you can eat, includes non-alcoholic beverages $1,800 mxn
-All you can eat, unlimited sparkling wine $2,050 mxn
-All you can eat, unlimited mimosas with Champagne $2,900 mxn
Children up to 5 years old free of charge / 6 – 12 years old $900 mxn
All our packages have a duration of 12:00 pm - 2:30 pm and 3:00 pm - 5:30 pm according to the chosen reservation
SOME OF DISHES IN OUR MENU INCLUDE RAW OR BRIEFLY COOKED INGREDIENTS, ITS CONSUMPTION IS ENTIRELY UNDER OUR CUSTOMERS’ RESPONSIBILITY.
BRUNCH PACKAGES INCLUDE: COFFEE OR TEA (SPECIALTY COFFEE WITH AN ADDITIONAL CHARGE) · WATER, ORANGE OR GRAPEFRUIT JUICE.
PRICES IN NATIONAL CURRENCY · VAT INCLUDED · SERVICE NOT INCLUDED.
(d)Dairy (g)Gluten (v)Vegetarian (ve)Vegan (n)Nuts (sh)Shellfish (p)Pork (s)Spicy - WINE BY THE GLASS
COCKTAILS
NENÚFARES
Tanqueray Ten, Green Chartreuse, Lime Essential Oil, Green Melon Juice and ElderFower
$275.00 MXN
DEGROFF
Bacardi Carta Blanca, Yellow Chartreuse, Cranberry Juice and Lime Juice
$250.00 MXN
MEXICAN & FAMOUS
Mezcal Union, Aperol, Strega, Lime Juice and Tonic Water
$275.00 MXN
PUNT É BEER
Punt è Mess, Lemon Juice, Lemon Oil, Modelo Dark Beer
$260.00 MXN
MARCO XII
Macallan 12 infused with Macadamia Nut, Caramelized Nut and Orange Essential Oil with Angostura Bitter
$320.00 MXN
COSMO 0% (SIN ALCOHOL)
Coconut Molasses, Fruits of the Forest Juice and Lime Juice
$200.00 MXN
PRICES IN NATIONAL CURRENCY · VAT INCLUDED · SERVICE NOT INCLUDED. - TEQUILA
MEZCAL
WHISKY
SINGLE MALTSBOURBONGIN
BRANDY
COGNAC
LIQUORSLIQUORS
VODKA
RUM
BEER
SHERRY