- MEXICAN SPECIALTIESALL EGGS ARE COOKED WITH CLARIFIED BUTTER
SCRAMBLED EGGS WITH MACHACA
"Machaca" dried beef, Cuaresmeño chili, tomatoes, onions, sliced avocado, refried beans and tortillas
$350.00 MXN
(d)(s)
"CONVENTO EGGS"
Sunny side up eggs, skirt steak180 grs, mole poblano, pickled onions and cilantro
$360.00 MNX
(d)(n)(s)
"MILPA'S" OMELETTE
Huitlacoche, Oaxaca cheese, squash blossoms, breakfast potatoes and arugula & cherry tomato salad
$350.00 MXN
(d)
TRADITIONAL MEXICAN MOLLETES
"Bolillo" bread, refried bean, manchego cheese, pico de gallo, red mexican sauce, choice of local chorizo or squash blossoms
$270.00 MXN
(g)(d)(p)
"PIPIÁN VERDE & HOJA SANTA" EGGS
Sunny side up eggs, corn tortilla, ham, black beans, Pipian Verde & Hoja Santa sauce, sour cream, cheese, red onions
$320.00 MXN
(d)(n)
"AHOGADOS" EGGS
Poached eggs, pasilla chili sauce, local chorizo, "nopales", panela cheese
$320.00 MXN
(d)(p)
ENFRIJOLADAS
Chicken or egg stuffed corn tortilla, black bean & avocado leaf sauce, local chorizo, sour cream, panela cheese, avocado and red onion
$320.00 MXN
(d)(p)
HUEVOS RANCHEROS
Ranchero style fried eggs, corn tortillas, refried beans
$320.00 MXN
(d)
CHILAQUILES
Tortilla chips with green or red mexican sauce, sour cream, cheese, red onions, cilantro
+ chicken or eggs $320.00 MXN / + Skirt steak $370.00 MXN
(d)(s)
"QUESO CAZUELA"
Panela cheese wrapped in “Hoja Santa” leaves, green mexican sauce, "nopales", beans and pickled onions
$260.00 MXN
(d)
BEEF "CECINA APORREADO" WITH SCRAMBLED EGGS
Scrambled eggs with beef cecina from Yecapixtla, green or red sauce, beans, pork rind
$320.00 MXN
(d)(p)
(d)Dairy (g)Gluten (s)Spicy (p)Pork (e)Specialty eggs (n)Nuts
FROM THE ZARANDEROZARANDEADO FISH
Prepared with firewood in our traditional Zarandero oven, marinated with guajillo adobo, roasted onion, fresh "quelites", beans and limes.
1 pax $880.00 MXN / 2 pax $1,760.00 MXN
ZARANDEADO SHRIMPS
Marinated with adobo, Zarandeado on the coals, with mango sauce, dried "arbol" pepper, mint, coriander seeds.
$540.00 MXN
ZARANDEADO OCTOPUS WITH MISO ALIOLI
Marinated with adobo, Zarandeado on the coals with ginger alioli, miso and Sriracha, fresh herbs.
$500.00 MXN
GRILLED TOMAHAWK
100% prime Tomahawk with mashed huitlacoche and cherry tomatoes ceviche.
$2,050.00 MXN
DESSERTS(d)Dairy (g)Gluten (v)Vegetarian (ve)Vegan (n)Nuts (sh)Shellfish (p)Pork
FLAP STEAK TACO DUO
Pasilla sauce, oreado cheese, azufrado beans with traditional green and red sauce on the side
(d) (g)
BREADED BABY SQUID CONE
Citrus aioli dressing and potato salad
(g) (sh)
TRUFFLED MAC AND CHEESE ROLLS
Beurre blanc sauce, chives, truffle essence
(d) (g)
HUEVOS ROTOS
Layers of serrano ham, french fries and 3 sunny side up egg
(g) (p)
THAI SPECIALITY OF BEFF AND CHICKEN SATAY
Grilled chicken and beef skewers with a freshly made peanut sauce and a side of sesame prawn toast
(n) (sh) (s) (g)
GRILL STATION
AL PASTOR TACO STATION
IL BECCO PASTA STATION
CEVICHE PLATTER
Shrimp cocktail, tiger’s milk fish ceviche,“ají amarillo” fish ceviche, shrimp aguachile, “rocoto” fish ceviche
(g) (sh) (s)
MANHATTAN CLAM AND LOBSTER CHOWDER
(d) (g) (sh) (p)
SIGNATURE ITEMS
CHEF'S RECCOMENDATIONS
SOUFFLE STYLE SPECIAL PANCAKES
Whipped cream infused with vanilla and amaretto covered with a selection of fresh fruit and berry compote
(d)(g)
OUR FAMOUS JAPANESE STYLE PANCAKES
Hazelnut hot chocolate sauce with peanut butter topping
(n)(d)(g)
SPICY KOREAN BBQ CHICKEN SANDWICH
Coleslaw & pickles
(g) (s)
MEXICAN STATION
ASSORTED TAMALES
ASSORTED HANDMADE QUESADILLAS
BEEF MEXICAN BARBACOA
Beef broth, coriander, onions and handmade tortillas
PEKING DUCK ROLLS
Roasted Peking duck spring rolls filled with sliced carrots, cucumber, jicama and a side of hoisin sauce
(g)
CATALAN STYLE PERATALLADA
Rice, prawns, “chorizo”, calamari and fish
(sh) (g) (p)
CLASSIC ENGLISH FISH AND CHIPS
Deep Fried cod in dark beer batter with crusty herb hand cut fries, tartar sauce and white vinegar on the side
(sh) (g)
SOFT SHELL CRAB
Basket of crispy soft shell crab, served with steamed bowl of rice and sriracha citrus emulsion
(sh) (g) (n)
TORTILLA SOUP
Blue and regular corn tortilla strips, guajillo chili, pork rind, goat cheese, avocado with chili
(p) (s) (d)
BRUNCH OPTIONS
-All you can eat, non alcoholic beverages included $1,430.00 mxn
-All you can eat, unlimited sparkling wine included $1,650.00 mxn
-All you can eat, unlimited mimosas included $2,450.00 mxn
Children up to 5 years free of charge / 6 - 12 years $770.00 mxn
All of our packages have a duration from 12:00pm - 2:30pm and 3:00pm - 5:30pm depending on the reservation chosen.
SOME OF DISHES IN OUR MENU INCLUDE RAW OR BRIEFLY COOKED INGREDIENTS, ITS CONSUMPTION IS ENTIRELY UNDER OUR CUSTOMERS’ RESPONSIBILITY.
BRUNCH PACKAGES INCLUDE: COFFEE OR TEA (SPECIALTY COFFEE WITH AN ADDITIONAL CHARGE) · WATER, ORANGE OR GRAPEFRUIT JUICE.
PRICES IN NATIONAL CURRENCY · VAT INCLUDED · SERVICE NOT INCLUDED.
(d)Dairy (g)Gluten (v)Vegetarian (ve)Vegan (n)Nuts (sh)Shellfish (p)Pork (s)Spicy- LOUIS ROEDERER CHAMPAGNE
By the glass
$490.00 MXN
Bottle
$2,600.00 MXNWINE BY THE GLASS
COCKTAILS
NENÚFARES
Tanqueray Ten, Green Chartreuse, Lime Essential Oil, Green Melon Juice and ElderFower
$275.00 MXN
DEGROFF
Bacardi Carta Blanca, Yellow Chartreuse, Cranberry Juice and Lime Juice
$250.00 MXN
MEXICAN & FAMOUS
Mezcal Union, Aperol, Strega, Lime Juice and Tonic Water
$275.00 MXN
PUNT É BEER
Punt è Mess, Lemon Juice, Lemon Oil, Modelo Dark Beer
$260.00 MXN
MARCO XII
Macallan 12 infused with Macadamia Nut, Caramelized Nut and Orange Essential Oil with Angostura Bitter
$320.00 MXN
COSMO 0% (SIN ALCOHOL)
Coconut Molasses, Fruits of the Forest Juice and Lime Juice
$200.00 MXN
PRICES IN NATIONAL CURRENCY · VAT INCLUDED · SERVICE NOT INCLUDED. - TEQUILA
MEZCAL
WHISKY
GIN
BRANDY
COGNAC
LIQUORS
BOURBON
VODKA
RUM
BEER
SHERRY
50 ML OF ALCOHOL PER SERVE • PRICES IN NATIONAL CURRENCY • VAT INCLUDED • SERVICE NOT INCLUDED