- Mexican Buffet $690.00 MXN
Continental Buffet $480.00 MXN
Children's Buffet $345.00 MXN
MEXICAN SPECIALTIESALL EGGS ARE COOKED WITH CLARIFIED BUTTER
SCRAMBLED EGGS WITH MACHACA
"Machaca" dried beef, Cuaresmeño chili, tomatoes, onions, sliced avocado, refried beans and tortillas
$370.00 MXN
(d)(s)
"CONVENTO EGGS"
Sunny side up eggs, skirt steak180 grs, mole poblano, pickled onions and cilantro
$380.00 MNX
(d)(n)(s)
"MILPA'S" OMELETTE
Huitlacoche, Oaxaca cheese, squash blossoms, breakfast potatoes, grilled asparagus & cherry tomato salad
$370.00 MXN
(d)
TRADITIONAL MEXICAN MOLLETES
"Bolillo" bread, refried bean, manchego cheese, pico de gallo, red mexican sauce, choice of local chorizo or squash blossoms
$290.00 MXN
(g)(d)(p)
"PIPIÁN VERDE & HOJA SANTA" EGGS
Sunny side up eggs, corn tortilla, ham, black beans, Pipian Verde & Hoja Santa sauce, sour cream, cheese, red onions
$340.00 MXN
(d)(n)
"AHOGADOS" EGGS
Poached eggs, pasilla chili sauce, local chorizo, "nopales", panela cheese
$340.00 MXN
(d)(p)
ENFRIJOLADAS
Chicken or egg stuffed corn tortilla, black bean & avocado leaf sauce, local chorizo, sour cream, panela cheese, avocado and red onion
$340.00 MXN
(d)(p)
HUEVOS RANCHEROS
Ranchero style fried eggs, corn tortillas, refried beans
$340.00 MXN
(d)
CHILAQUILES
Tortilla chips with green or red mexican sauce, sour cream, cheese, red onions, cilantro
+ chicken or eggs $340.00 MXN / + Skirt steak $390.00 MXN
(d)(s)
"QUESO CAZUELA"
Panela cheese wrapped in “Hoja Santa” leaves, green mexican sauce, "nopales", beans and pickled onions
$280.00 MXN
(d)(s)
BEEF "CECINA APORREADO" WITH SCRAMBLED EGGS
Scrambled eggs with beef cecina from Yecapixtla, green or red sauce, beans, pork rind
$340.00 MXN
(d)(s)
(d)Dairy (g)Gluten (s)Spicy (p)Pork (e)Specialty eggs (n)Nuts Lunch/Dinner
FROM THE ZARANDERO
ZARANDEADO FISH
Cooked over firewood in our traditional Zarandero oven, natural or marinated with “guajillo” adobo, roasted onion, fresh "quelites", beans, and limes
1 pax $900 MXN / 2 pax $1,780 MXN
ZARANDEADO SHRIMP
Marinated with adobo and cooked over the coals, with mango sauce, dried "arbol" pepper, mint, and coriander seeds
$560 MXN
ZARANDEADO OCTOPUS WITH MISO ALIOLI
Marinated with adobo and cooked over the coals, with ginger alioli, miso, Sriracha, and fresh herbs
$520 MXN
GRILLED TOMAHAWK
100% prime Tomahawk with huitlacoche purée and fresh cherry tomatoes salad
$2,070 MXN
SIDES
Truffle fries $210 MXN
Mashed potatoes $150 MXN
Grilled vegetables $150 MXN
“Azufrados” beans $130 MXN
Cherry tomato salad $130 MXN
Asparagus $170 MXN
DESSERTS(d)Dairy (g)Gluten (v)Vegetarian (ve)Vegan (n)Nuts (sh)Shellfish (p)Pork- A LA CARTE
FLANK STEAK TACO
Red Salsa with beer, Monterrey and panela cheese, pickled red onion, flour tortilla.
(d)(g)
FRIED CALAMARI
citrus aioli, potato salad.
(d)(g)
SHRIMP MAC AND CHEESE
Mornay sauce, chives, chunks of shrimp.
(d)(g)(sh)
HUEVOS ROTOS
Fried eggs (3), ibérico ham, French fries.
(g)
MANHATTAN CLAM CHOWDER
(d)
SOUFFLE PANCAKES
Vanilla & amaretto cream, pineapple, strawberry y berries compote.
(d)(g)
JAPANESE STYLE PANCAKES
Chocolate sauce with hazelnut chunks and peanut butter.
(d)(g)(n)
KOREAN STYLE SANDWICH
Fried chicken, coleslaw, sweet & sour bbq, jalapeño.
(d)(g)
PEKÍN STYLE DUCK ROLL
Flour crepe, cucumber, mint, scallion, hoisin sauce.
(d)(g)
CRAB TACO
Battered crab, peanut sauce, mango pico de gallo.
(d)(g)(n)
CINNAMON ROLL
Whipped cream, coffee, caramel.
(d)(g)(n)
LIVE STATIONS
GRILL STATION
Octopus, ribeye/NY, chorizo, flank steak, mahi mahi, shrimp, grilled Rockefeller oysters, burgers.
PASTOR TACOS STATION
IL BECCO STATION
Pastas, risottos.
RAW BAR
Assorted ceviches, oysters, shrimps.
MEXICAN HORS D´OEUVRE
Tamales, handmade quesadillas & barbacoa
CHILAQUILES STATION
Sauces: green, red, habanera, black bean, mole. Add: Chorizo, chicken, “dried meat”.
PAELLA STATION
Chorizo, chicken, pork paella, black paella with shellfish.
IBERICO HAM AND ARTISANAL CHEESE STATION
Available with the champagne mimosa brunch.
BRUNCH OPTIONS
-All you can eat, non alcoholic beverages included $1,590.00 mxn
-All you can eat, unlimited sparkling wine included $1,790.00 mxn
-All you can eat, unlimited mimosas included $2,600.00 mxn
Children up to 5 years free of charge / 6 - 12 years $795.00 mxn
All of our packages have a duration from 12:00pm - 2:30pm and 3:00pm - 5:30pm depending on the reservation chosen.
SOME OF DISHES IN OUR MENU INCLUDE RAW OR BRIEFLY COOKED INGREDIENTS, ITS CONSUMPTION IS ENTIRELY UNDER OUR CUSTOMERS’ RESPONSIBILITY.
BRUNCH PACKAGES INCLUDE: COFFEE OR TEA (SPECIALTY COFFEE WITH AN ADDITIONAL CHARGE) · WATER, ORANGE OR GRAPEFRUIT JUICE.
PRICES IN NATIONAL CURRENCY · VAT INCLUDED · SERVICE NOT INCLUDED.
(d)Dairy (g)Gluten (v)Vegetarian (ve)Vegan (n)Nuts (sh)Shellfish (p)Pork (s)Spicy - VEUVE CLICQUOT BRUT CHAMPAGNE
By the glass
$630.00 MXN
Bottle
$3,400.00 MXNWINE BY THE GLASS
COCKTAILS
NENÚFARES
Tanqueray Ten, Green Chartreuse, Lime Essential Oil, Green Melon Juice and ElderFower
$275.00 MXN
DEGROFF
Bacardi Carta Blanca, Yellow Chartreuse, Cranberry Juice and Lime Juice
$250.00 MXN
MEXICAN & FAMOUS
Mezcal Union, Aperol, Strega, Lime Juice and Tonic Water
$275.00 MXN
PUNT É BEER
Punt è Mess, Lemon Juice, Lemon Oil, Modelo Dark Beer
$260.00 MXN
MARCO XII
Macallan 12 infused with Macadamia Nut, Caramelized Nut and Orange Essential Oil with Angostura Bitter
$320.00 MXN
COSMO 0% (SIN ALCOHOL)
Coconut Molasses, Fruits of the Forest Juice and Lime Juice
$200.00 MXN
PRICES IN NATIONAL CURRENCY · VAT INCLUDED · SERVICE NOT INCLUDED. - TEQUILA
MEZCAL
WHISKY
SINGLE MALTSBOURBONGIN
BRANDY
COGNAC
LIQUORSLIQUORS
VODKA
RUM
BEER
SHERRY