- Mexican Buffet $730.00 MXN
Continental Buffet $480.00 MXN
Children's Buffet $345.00 MXN
MEXICAN SPECIALTIESALL EGGS ARE COOKED WITH CLARIFIED BUTTER
SCRAMBLED EGGS WITH MACHACA
"Machaca" dried beef, Cuaresmeño chili, tomatoes, onions, sliced avocado, refried beans and tortillas
$370.00 MXN
(d)(s)
"CONVENTO EGGS"
Sunny side up eggs, Skirt steak 180 grs, mole poblano, pickled onions and cilantro
$380.00 MNX
(d)(n)(s)
"MILPA'S" OMELETTE
Huitlacoche, Oaxaca cheese, squash blossoms, breakfast potatoes, grilled asparagus & cherry tomato salad
$370.00 MXN
(d)
TRADITIONAL MEXICAN MOLLETES
"Bolillo" bread, refried bean, manchego cheese, pico de gallo, red mexican sauce, choice of local chorizo or squash blossoms
$290.00 MXN
(g)(d)(p)
"PIPIÁN VERDE & HOJA SANTA" EGGS
Sunny side up eggs, corn tortilla, ham, black beans, pipian verde sauce, sour cream, cheese, red onions
$340.00 MXN
(d)(n)
"AHOGADOS" EGGS
Poached eggs, pasilla chili sauce, local chorizo, cactus, panela cheese
$340.00 MXN
(d)(p)
ENFRIJOLADAS
Chicken or egg stuffed corn tortilla, black bean & avocado leaf sauce, local chorizo, sour cream, panela cheese, avocado and red onion
$340.00 MXN
(d)(p)
HUEVOS RANCHEROS
Ranchero style fried eggs, corn tortillas, refried beans
$340.00 MXN
(d)
CHILAQUILES
Tortilla chips with green, red or habanero sauce, sour cream, cheese, red onions, cilantro
$320.00 MXN
+ chicken or eggs $340.00 MXN
+ Skirt steak $390.00 MXN
(d)(s)
"QUESO CAZUELA"
Panela cheese wrapped in “Hoja Santa” leaves, green mexican sauce, cactus, beans and pickled onions
$280.00 MXN
(d)
BEEF "CECINA APORREADO" WITH SCRAMBLED EGGS
Scrambled eggs with beef cecina from Yecapixtla, green or red sauce, beans, pork rind
$340.00 MXN
(d)(p)
(d)Dairy (g)Gluten (s)Spicy (p)Pork (e)Specialty eggs (n)Nuts - (d)Dairy (v)Vegetarian (n)Nuts (G)Gluten (s)Spicy (b)Beef (f)Sustainable Fishing
A couple of dishes in our Menu include raw or briefly cooked ingredients, its consumption is entirely under our customers’ responsibility. - STARTERSGUACAMOLE (v)(s)
Tomatillo, red jalapeño, onion and tortilla chips. (180gr)
$265.00 MXN
STRIPLOIN AGUACHILE (s)(b)
Seared striploin, molcajeteada sauce with chiltepín chillies, onions, lime and cilantro. Avocado puree, cilantro greens and salt from Colima. (100gr)
$365.00 MXN
Vegan version with watermelon.
$260.00 MXN
BLACK CEVICHE (s)
Shrimp, tortilla ashes, onion and serrano chillies.(100gr)
$375.00 MXN
Vegan version with mushroom.
$260.00 MXN
CACTUS AND MIXED GREENS SALAD (v)
Greens from the vegetable patch, squash blossom, agave vinaigrette and amaranth. (140gr)
$250.00 MXN
TUNA TOSTADA (f)(s)(n)
Homemade tostadas, yellowtail tuna, macha sauce with árbol chillies and garlic, avocado puree and serrano chillies. (90gr)
$385.00 MXN
Vegan version with tomato.
$250.00 MXN
FRIED MARLIN TACOS (d)(s)
Smoked and pickled marlin, poblano chillies, carrot and cabbage, menonnite cheese and grilled pineapple pico de gallo. (135gr)
$345.00 MXN
Vegan version with smoked jicama.
$270.00 MXN
OYSTER SOPES (s)
Homemade sopes, smoked oysters, refried beans, and pickled onion. With blackened green sauce. 3 pz.
$485.00 MXN
Vegan version with shallot confit. 3 pz.
$250.00 MXN
RIBEYE COSTRA (b)(d)
Spiced ribeye with garlic, cinnamon and paprika. Manchego and panela cheese, mixed greens and blackened red sauce.
(150gr) $420.00 MXN
Vegetarian version with chickpeas and serrano chili
$310.00MXN
CLAM PATÉ (d)(s)
Smoked chocolate clam, sour cream and fresh cheese with homemade serrano chili. 3 pz. (180gr)
$390.00 MXN
ZARANDEADO SCALLOPS (s)(n)
Scallops, served over creamy yellow corn and microgreens.
3pz. (100gr)
$495.00 MXNSOUPS
BEEF BIRRIA (b)
Homemade short rib birria, with handmade corn tortillas.
$345.00 MXN
Vegan version with mushrooms. (250gr)
$280.00 MXN
SOFT SHELL CRAB CASSEROLE
Soft Shell crab broth with tomato, carrots and potatoes.(120gr)
$320.00 MXN
MARLIN STEW (s)
Onion, Garlic, poblano chili, carrot, olives, oregano and bay
leaves. With homemade tortillas. (150gr)
$335.00 MXN
Vegan version with smoked jicama.
$280.00 MXNMAINS
TLAXTIHUILLI SHRIMP (s)
Grilled shrimp, guajillo chili sauce, tomato, oregano and corn masa. (250gr)
$635.00 MXN
Vegan version with baby carrots.
$385.00 MXN
IXTLÁN DEL RÍO CHICKEN (d)
Traditional chicken from the state of Nayarit. Accompanied by a tomato and oregano sauce. With pickled cabbage.
$495.00 MXN
FISH IN BANANA LEAF (d)(f)
White fish, wrapped in banana leaf, prepared with white wine, orange leaves, lime and smoked plantain puree. Olive oil sauce, with garlic and thyme. (200gr)
$635.00 MXN
Vegan version with leek confit.
$385.00 MXN
BEEF STRIPLOIN (d)(r)(s)(g)
Beef striploin with ancho chili sauce and grilled baby vegetables. (300gr)
$1,300.00 MXN
Vegan version with braised jackfruit.
$390.00 MXNFROM THE ZARANDERO
ZARANDEADO OCTOPUS (s)
Smoked guajillo chili adobo, baby greens salad and baby red peppers. Chili ashes and a spiced white wine sauce. (180gr)
$675.00 MXN
Vegan version with hearts of palm.
$385.00 MXN
ZARANDEADO FISH (f)
Accompanied by tortilla chips, beans with avocado leaf, pickled onion and salad greens.
DRESSINGS OF CHOICE:
PREHISPANIC
Orange, lime, hominy and garlic.
MEXCATITLÁN (d)
Onion, garlic, tomato, guajillo chillies, butter, mustard, mayonnaise, cumin and oregano.
SINALOAN (g)
Mayonnaise, mustard, soy sauce, onion and garlic.
GREEN
Mayonnaise, cilantro, lime and mustard.
1 PERSON $1,085.00 MXN
TO SHARE $2,720.00 MXN(d)Dairy (v)Vegetarian (n)Nuts (g)Gluten (s)Spicy (b)Beef (f)Sustainable Fishing
A couple of dishes in our Menu include raw or briefly cooked ingredients, its consumption is entirely under our customers’ responsibility. - -WELLNESS BAR-
Variety of chia pudding, with yogurt, granola and fruit, red fruit parfait, homemade oatmeal jam and granola, mixed fruit, watermelon and jicama popsicles.
-SALADS-
Salad bar, mix of lettuce hearts, arugula, dressings and vinaigrettes, a variety of vegetables and nuts.
-HOT CAKES-
Pancakes, Waffles and French bread, bacon, nuts, hazelnut cream, chocolate, caramel, honey, maple syrup.
-CEVICHES & AGUACHILES-
Variety of ceviches and aguachiles made at the moment. Seafood of the day can be: Shrimp,
octopus, fish or callus.
Option of green and red aguachiles, cocktail sauce, tomato sauce with chiltepin chili. Oysters
with mignonet sauce.
-MEDITERRANEAN-
Babagahnoush, Muhammara, Tzatziki, Hummus, Smoked Salmon, Gravlax, Cheese with mixed
nuts and crudites.
-CHEESES & HAM-
Iberian ham, Variety of artisan cheeses, pickles and jams.
-MEXICAN STATION-
Mexican appetizers, broth of the day, it could be (pancita, barbecue broth or birria)
-PASTOR TACO STATION-
Tacos al pastor with mixed sauces.
-GRILL STATION-
Selection of steaks that can be: flank steak, rib eye and new york, chorizo, chistorra, shrimp, octopus, Rockefeller oysters, grilled catch of the day and a variety of grilled vegetables.
-ITALIAN STATION-
Short and long fresh pasta with different types of sauces which can be pomodoro, pesto, mascarpone cheese with yellow lemon.
-SWEET-
Selection of desserts by our pastry chef.
TYPES OF BRUNCH
-All you can eat, includes non-alcoholic beverages $1,995 mxn
-All you can eat, Prosecco Torresella Sparkling Wine $2,495 mxn
-All you can eat, Champagne Taittinger Brut $3,495 mxn
-All you can eat, Champagne Taittinger Rosé $3,995 mxn
-Children up to 5 years old free of charge / 6 - 12 years old $990 mxn
All our packages have a duration of 12:00 pm - 2:30 pm and 3:00 pm - 5:30 pm according to the chosen reservation
SOME OF DISHES IN OUR MENU INCLUDE RAW OR BRIEFLY COOKED INGREDIENTS, ITS CONSUMPTION IS ENTIRELY UNDER OUR CUSTOMERS’ RESPONSIBILITY.
BRUNCH PACKAGES INCLUDE: COFFEE OR TEA (SPECIALTY COFFEE WITH AN ADDITIONAL CHARGE) · WATER, ORANGE OR GRAPEFRUIT JUICE.
PRICES IN NATIONAL CURRENCY · VAT INCLUDED · SERVICE NOT INCLUDED.
WINE
PRICES IN NATIONAL CURRENCY · VAT INCLUDED · SERVICE NOT INCLUDED.- TEQUILA
MEZCAL
WHISKY
SINGLE MALTSBOURBONGIN
BRANDY
COGNAC
APPETIZERSLIQUORS
VODKA
RUM
BEER
SHERRY
50 ML OF ALCOHOL PER SERVE • PRICES IN NATIONAL CURRENCY • VAT INCLUDED • SERVICE NOT INCLUDED