+52 55 5231 4855
​IN ROOM DINING MENU
PLACE YOUR ORDER ON OUR FS APP OR DIALING "1605" OR “1620”.
  • BREAKFAST
    (BREAKFAST 6:00 A.M. - 11:00 A.M. BREAKFAST ON SUNDAY UNTIL 12:00 PM)
    BREAKFAST IN 15 MINUTES 
    ​7:00 A.M. - 10:00 A.M.

    SEASONAL FRUIT PLATE 
    $130.00
    PLAIN YOGURT AND HOMEMADE GRANOLA (g)(d)(n)
     $185.00
    TWO EGGS ANY STYLE
    $315.00

    CONTINENTAL BREAKFAST (g)
    Seasonal fruit plate, assorted breakfast pastries  or  choice  of  toast,  assorted  jams selection, juice and coffee or tea.
    $475.00

    AMERICAN BREAKFAST (g)
    Two eggs any style, hash browns potatoes, choice of smoked bacon or breakast sausage, berry compote, choice of smoked bacon or breakfast sausage, assorted breakfast pastries or choice of toast, juice and coffee or tea.
    $650.00

    MEXICAN BREAKFAST (s)(d)
    Huevos rancheros with red salsa, refried beans with panela cheese and tortilla strips.
    $340.00

    FRUITS AND CEREALS
    SEASONAL FRUIT PLATE (g)
    Papaya, watermelon, cantaloupe, honey dew, pineapple, guava, strawberry, banana bread.
    $205.00

    GRAPEFRUIT SEGMENTS
    $170.00

    PAPAYA PLATE
    $170.00

    MIXED BERRIES
    $235.00

    ACAI BOWL 
    $365.00

    PLAIN YOGURT AND HOMEMADE GRANOLA (g)(d)(n)
    Raisins, cinnamon, powder sugar.
    $185.00

    CEREAL WITH MILK OR YOGURT (g)(d)
    Froasted flakes, choco krispis, special k, froot loops, all bran flakes.
    $160.00

    OATMEAL ROLL OATS CHOICE OF WATER OR MILK (g)
    $160.00


    MEXICAN CLASSICS

    NATURAL CHILAQUILES (s)(d)
    Sauce of choice green, red, habanero, refried beans, panela cheese, tortilla strips, onion, cream, cilantro.
    $320.00
    With egg $345.00 
    With chicken $345.00 
    With Arrachera  $400.00

    CHICKEN ENCHILADAS (s)(d)
    Sauce of choice green, red, habanero with refried beans.
    $320.00

    MOLLETES (g)(d)
    Traditional, chorizo, bacon, zucchini
    $290.00

    MACHACA (d)(lp)
    With refried beans, panela cheese, tortilla strips, avocado.
    $375.00

    MILPA OMELETTE WITH SAUTÉED POTATOES, TOMATO AND ASPARAGUS (d)
    Huitlacoche, zucchini, string cheese, side of corn or flour tortilla.
    $375.00

    BLACK BEAN SAUCE ENFRIJOLADAS  (d)
    With, chorizo, avocado, serrano pepper, onion, coriander
    With chicken $340.00
    With egg $340.00

    APORREADOS STYLE EGGS (s)
    With beans, green or red sauce.
    $340.00

    CLASSIC HOTEL BREAKFAST

    SMOKED SALMON  (g)(d)
    Bagel, cream cheese, onion, egg, capers, lemon.
    $525.00

    BENEDICTINE EGGS (d)
    With classic holandaise sauce or chipotle holandaise.
    With Canadian Loin $430.00
    With salmon $470.00

    ANY STYLE OMELETTE ACCOMPANIED BY SAUTÉED POTATOES, TOMATO AND ASPARAGUS (s)(d)
    Bacon, sausage, ham, chorizo, onion, tomato, peppers, spinach, mushrooms, serrano chili, pumpkin flower, corn kernel, panela cheese, manchego cheese, cheddar cheese.
    $315.00

    AVOCADO TOAST (g)
    With asparagus slices, cherry tomato, Dukkah, beet slices.
    $310.00
    With egg $320.00
    With salmon $360.00

    HOT CAKES (g)(d)
    With bacon, berry jam.
    $330.00

    WAFFLES (g)(d)
    With bacon, berry jam
    $330.00
    ​
    BREAKFAST SANDWICH ACCOMPANIED BY FRENCH FRIES (g)
    Scrambled egg, chipotle mayonnaise, lettuce, tomato, bacon, avocado.
    ​$290.00

    BEVERAGES

    NESPRESSO 
    Black, espresso, latte, cappuccino.
    $100.00

    CAFÉ DE OLLA
    $100.00

    TEA
    English breakfast, Green tea, chamomile, ginger.
    $100.00

    FRESHLY SQUEEZED JUICE 
    Orange, grapefruit, carrot, green, Tangerine*
    *depends on seasonality.
    $100.00 
    (d) dairy • (g) gluten • (n) nuts • (s) spicy • (v) vegetarian • (b) beef • (sf) sustainable fishing • (lp) local product

    Some of the dishes in the menu include raw or briefly cooked ingredients, it’s consumption is entirely under our customers responsibility.

    Any dish with eggs takes 2 pieces | all eggs are cooked with clarifiead butter 

    Tip not included - Non Mandatory 
    Additional 15% room delivery fee 
    Prices in national currency - Vat included 

    PLACE YOUR ORDER ON OUR FS APP OR DIALING "1605" OR “1620”.

  • ​IN ROOM DINING MENU
    PLACE YOUR ORDER ON OUR FS APP OR DIALING "1605" OR “1620”.
    LUNCH & DINNER
    ​    (AVAILABLE FROM NOON)
    FLAVORS OF ZANAYA
    ​
    CACTUS AND MIXED GREEN SALAD (v)(lp)
    Greens from the garden, agave vinaigrette and amaranth.
    $260.00
     
    GREEN/RED AGUACHILE (SHRIMP) 100 gr (s)(lp)
    Choice of green or red sauce, shrimp, cucumber and red onion.
    $320.00
     
    BLACK CEVICHE 100 gr (s)(lp)
    Raw shrimp, tortilla ashes, onion and serrano chiles.
    $365.00
     
     IXTLÁN DEL RIO CHICKEN 250 gr (d)(lp)
    Traditional chicken from the state of Nayarit. Accompanied with tomato and oregano sauce and served with carrot and cabbage salad.
    $480.00
     
    FISH IN BANANA LEAF 200 gr (d)(lp)(sf)
    White fish wrapped in banana leaf. Prepared with white wine, orange leaves, lime and smoked banana purée, and olive sauce with garlic and thyme.
    $560.00
    ​
    IL BECCO FLAVORS

    INSALATA DI CARCIOFI (d)
    Mixed lettuce, aged balsamic, oil dehydrated olive candied artichokes, asparagus, parmesan balsamic reduction.
    ​$280.00

    TORTELLI DI SPINACI E RICOTTA (g)(d)
    Stuffed with spinach with ricotta in sauce butter with sage sprinkled with cheese Grana Pandano.
    ​$410.00

    RAVIOLI AL PLIN (g)(d)(b)
    Ravioli stuffed with veal, rabbit and beef, accompanied with parmesan foam.
    ​$410.00

    RUCOLA E FORMAGGIO DI CAPRA (d)(n)
    Rucula salad with goat cheese and seassonal dressing, mix nuts.
    ​$270.00

    SPAGHETTI NERO 120 gr (g)
    Spaghetti nero, cooked in a shellfish broth, meyer lemon and langoustines.
    ​$890.00
    ​
    FLAVORS OF FIFTY MILS

    BONELESS CHICKEN WINGS (8 UNITS) 230 gr (g)(d)
    With stout beer demiglace sauce and filled with Mexican brie cheese fondue with withe wine and shallot.
    $390

    BURGER 250 gr (b)(g)(d)(lp)
    Sonora Angus prime beef, baby arugula, truffled brie cheese and smoked mayonnaise with cuaresmeño chicharron chili and fries.
    *Plant-based Burger available (220 gr.)
    Chickpea and green pea based
     $590

    FRENCH DIP  160 gr (b)(g)(d)
    House-made bread with home-made roast beef, old-fashioned beer and caramelized red onion mustard sauce with Mennonite cheese, served with a dipping sauce made from roast beef cooking juices.
    $480

    OCTOPUS TACOS (3 UNITS)  200 gr
    Josper smoked Mayan octopus with red cabbage mayonnaise and pickled heirloom carrots with endemic corn tortilla.
    $580

    DRY RUBBED RIB EYE TACOS (3 UNITS) (GF) 300 gr (b)(lp)
    Angus prime Sonora beef in a coffee rub, poblano chili jam, coriander flower, roasted onion and guacamole.
     $890
    ​
    IN ROOM DINING FLAVORS

     SOUP OF THE DAY (v)
    Vegan plate.
    $340.00

    CHICKEN SOUP 
    Zucchini, chicken stock, white rice, chicken, cubes of tomato and coriander.
    $300.00

    TORTILLA SOUP  (s)(d)
    Tomato and tortilla-based broth, strips, goat cheese, pork rinds, avocado, Creole coriander.
    $290.00

    MEXICAN NACHOS (s)(d)
    Corn tortilla chips, bean sauce black, red sauce, cheese mix, guacamole and pico de gallo.
    $390.00

    CHICKEN FLAUTAS (d)
    With fresh cheese, iceberg lettuce, sour cream and tomato.
    $280.00

    GUACAMOLE  (d)
    Mashed avocado, onion, lime juice with fresh cheese.
    $265.00

    GRILLED SALMON FILLET 6 OZ
    With vegetables or mashed potatoes.
    $430.00

    CHICKEN BREAST  250 gr
    Guajillo beer sauce, side of mashed potato or beets.
    $335.00

    GRILLED RIB EYE 12 OZ 500 gr (b)(lp)
    Side of vegetables or mashed potatoes.
    $1,200.00​
    DESSERTS 

     "XOCOATL"
    Oaxacan chocolate mousse, caco praline, cacaco water and gold.
    $270.00
     
    TRADITIONAL CORN BREAD
    Sponge cake, soaked with eggnog and vainilla.
    $270.00
     
    FRESH CHEESE AND GUAVA
    Fresh curd mousse, banana cremeux, guava english cream and olive oil.
    $270.00
     
    STRAWBERRY TRES LECHES (g)(d)
    Sponge cake, soaked in evaporated, condensed and whole milk strawberry and raspberry.
    $270.00
     
    CHOCOLATE BROWNIE WITH VAINILLA ICE CREAM (g)(d)(n)
    Pecan nuts, whipped cream, berries and vainilla ice cream.
     
    $270.00
     
    ICE CREAMS (d)
    Chocolate, vanilla, strawberry.
    $200.00
     
    SORBETS
    Passion fruit, lemon and berries.
    $200.00

    70% dark chocolate Mousse (n) (sugar-free)
    Peach confit infused with Papantla vainilla and almond and cocoa sponge cake.
    $286.00

    (d) dairy • (g) gluten • (n) nuts • (s) spicy • (v) vegetarian • (b) beef • (sf) sustainable fishing • (lp) local product
    ​
    Some of the dishes in the menu include raw or briefly cooked ingredients, it’s consumption is entirely under our customers responsibility.
    Our meat is from Sonora, our fishing is sustainable and our vegetables come from our chinampa in Xochimilco. 
    ​The indicated grams in the dishes are approximated before cooking.

    Tip not included - Non Mandatory 
    Additional 15% room delivery fee 
    Prices in national currency - Vat included 


    PLACE YOUR ORDER ON OUR FS APP OR DIALING "1605" OR “1620”.

  • ​IN ROOM DINING MENU
    PLACE YOUR ORDER ON OUR FS APP OR DIALING "1605" OR “1620”.
    HOTEL CLASSICS​
    HOTEL CLASSICS

    MILANESA SANDWICH  120 gr (b)(g)(d)(s)
    Breaded beef schnitzel, with refried beans, Manchego cheese, avocado, tomato, sides of fries.
    ​$290.00

    CLUB SANDWICH 130 gr (g)(d)
    Multigrain box bread, chicken breast, fried egg, chipotle mayo, manchego cheese, ham, bacon, avocado, tomato and lettuce, with french fries or truffles fries.
    $375.00

    CAESAR SALAD  (g)(d)
    Romaine hearts , fried calamary, chipotle Caesar dressing and parmesan cheese.
    $330.00

    SIDES
    FRENCH FRIES
    $150.00
    TRUFFLE FRIES (d)
    $185.00
    MASHED POTATOES (d)
    $150.00
    ASPARAGUS PARMIGIAN (d)
    $175.00 
    SAUTÉED OR STEAM VEGETABLES
    ​$150.00
     (80KIDS MENU

    FRUIT PLATE 
    Seasonal fruit, pineapple, watermelon, cantaloupe, honey dew, fig, guava.
    ​$100.00

    EGGS ANY STYLE
    $115.00

    HOT CAKES (g)(d)
    $105.00

    WAFFLES (g)(d)
    $105.00

    ABC SOUP (g)
    $105.00

    HAMBURGER WITH FRENCH FRIES 125 gr (b)(g)(d)
    90 g burger, brioche bun, manchego cheese.
    $140.00

    HOT DOG WITH FRENCH FRIES (g)(d)
    Pork sausage (80gr), brioche bun, and manchego cheese.
    $135.00

    CHICKEN NUGGETS WITH FRENCH FRIES 8pcs (g)
    $115.00

    MAC & CHEESE (g)(d)
    $110.00

    FUSILLI POMODORO ​(g)(d)
    $115.00
    BEVERAGES
    ​
    FLAVORED WATER  
    Hibiscus with cardamom, horchata with cinnamon and pine nuts.
    $100.00

    AGUA DE PIEDRA 750 ML
    $220.00
    FIJJ 1 LT
    $235.00
    CIEL 355 ML 
    $100.00
    PERRIER 330 ML 
    $160.00
    SAN PELLEGRINO 500 ML
    $160.00
    LEMONADE
    $170.00
    ORANGEADE
    $170.00 
    SODA
    $115.00 
    Some of the dishes in the menu include raw or briefly cooked ingredients, it’s consumption is entirely under our customers responsibility

    Tip not included - Non Mandatory 
    Additional 15% room delivery fee 
    Prices in national currency - Vat included 


    PLACE YOUR ORDER ON OUR FS APP OR DIALING "1605" OR “1620”.

  • NIGHT MENU
    AVAILABLE FROM 23:00 - 06:00 HRS
    CLUB SANDWICH (g)(d)
    Multigrain box bread, chicken breast, fried egg, chipotle mayo, manchego cheese, ham, bacon, avocado, tomato and lettuce, with french fries or truffles fries.
    $375.00

    HOUSE CAESAR SALAD (g)(d)
    Romain hearts, traditional Caesar dressing. Grated parmesan cheese, croutons.
    $330.00

    MIXED GREEN SALAD (v)
    Mixed greens, cherry tomato, cucumber, red onion, balsamic vinagrette.
    $260.00

    BURGER (b)(g)(d)(lp)
    Sonora Angus prime beef, baby arugula, truffled brie cheese and smoked mayonnaise with cuaresmeño chicharron chili and fries.
    *Plant-based Burger available
    $590.00

    CHICKEN SOUP 
    Zucchini, chicken stock, white rice, chicken, tomato cubes and coriander.
    ​$300.00
    ​
    ​TORTILLA SOUP (s)(d)
    Tomato and tortilla-based broth, julienne of colorful omelette, goat cheese, pork rinds pork, avocado, Creole coriander.
    $290.00

    MEXICAN NACHOS (s)(d)
    Corn tortilla chips, black beans soup, red sauce, cheese mix, guacamole and pico de gallo.
    $390.00

    GRILLED SALMON FILLET 6 OZ
    With vegetables or mashed potatoes.
    $430.00

    CHICKEN BREAST 
    Guajillo beer sauce, side of mashed potato or beets.
    $335.00

    GRILLED RIB EYE 12 OZ (b)(lp)
    Side of vegetables or mashed potatoes.
    ​$1,200.00
    ​
    (d) dairy • (g) gluten • (n) nuts • (s) spicy • (v) vegetarian • (b) beef • (sf) sustainable fishing • (lp) local product
    ​
    Some of the dishes in the menu include raw or briefly cooked ingredients, it’s consumption is entirely under our customers responsibility.

    Tip not included - Non Mandatory 
    Additional 15% room delivery fee 
    Prices in national currency - Vat included 
    ​
    PLACE YOUR ORDER ON OUR FS APP OR DIALING "1605" OR “1620”.

  • ​IN ROOM DINING MENU
    PLACE YOUR ORDER ON OUR FS APP OR DIALING "1605" OR “1620”.
    COCTAILS, BEERS & SPIRITS
    (AVAILABLE FROM NOON UNTIL 11 P.M.)
    COCKTAILS

    THE MEXICAN 
    Tequila, hibiscus cordial and chile ancho cordial, Xtabentún herbal liquer and orange bitters with smoked pineapple and chile güero foam 
    $290.00

    HELIA
    Bacanora, agave spirit, grasewood flower, date and cucumber tincture with prickley pear and quina candy
    $310.00

    ROSITA
    Tequila, campari, vermouth dry & rosso and angostura bitters
    $290.00

    ZOMBIE
    White golden and aged rum, apricot liquer, orange, pineapple and lemon juice, homemade falernum and grenedine
    $290.00

    ONLY FOR KIDS
    Red fruit syrup, passion fruit pulp, lemon juice and frosted flakes foam 
    $250.00


    BEERS
    ​
    MODELO ESPECIAL
    $100.00
    MODELO NEGRA
    $100.00
    CORONA
    $100.00
    VICTORIA
    $100.00
    PACIFICO
    $100.00
    Cerveza Jabalí Salvajita
    $175.00
    Cerveza Jabalí IPA
    $175.00
    Cerveza Jabalí Bock
    $175.00
    Cerveza Jabalí Helles
    $175.00
    ​
    SPIRITS
    DESTILADOS

    TEQUILA
    DON JULIO 70
    $430.00
    MAESTRO DOBEL
    $350.00
    DON JULIO BCO
    $290.00
    HERRADURA REPOSADO
    $320.00

    MEZCAL
    7 MISTERIOS ESPADIN
    $270.00
    AMORES REPOSADO
    $310.00
    LA NIÑA TOBALA
    $380.00
    400 CONEJOS
    $260.00

    WHISKY
    ETIQUETA NEGRA
    $360.00
    BUCHANAN´S 12
    $390.00
    MACALLAN
    $620.00
    JACK DANIELS
    $240.00

    VODKA
    GREY GOOSE
    $390.00
    BELUGA NOBLE
    $310.00
    KETEL ONE
    $240.00

    GIN
    HENDRICKS
    $370.00
    BOMBAY
    $280.00
    TANQUERAY 10
    $330.00

    RUM
    ZACAPA 23
    $490.00
    BACARDÍ
    $230.00
    MATUSALEM CLÁSICO
    $250.00

    LIQUORS
    BAILEYS
    $230.00
    AMARETTO
    $230.00
    ANIS CADENAS
    $110.00

    BRANDY / COGNAC
    COURVOISIER
    $300.00
    TORRES 10
    $250.00
    HENNESSY VOSP
    $600.00
    PLACE YOUR ORDER ON OUR FS APP OR DIALING "1605" OR “1620”.

    50 ml of alcohol per serve | it’s forbidden to sell alcohol to minors under 18. We accept payments in mexican pesos, credit cards and debit cards.
     PRICES IN NATIONAL CURRENCY • VAT INCLUDED • SERVICE NOT INCLUDED